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Scirto don Pippinu Carricante 2017 Baga Produced in Tlacolula

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

Harbor notes

Glass shelves · bracketed field sheets

Description

Produced in Tlacolula

30 months in Slavonian oak tonneaux and 10 months in the bottle before release

colombo root

Juniper is present but not dominant

Orange and orange peel really come through on the nose

Scirto don Pippinu Carricante 2017 Baga Produced in Tlacolula"Don Pippinu" bianco, so named after Giuseppe's grandfather, comes from a collection of vineyards growing at 600 1000 meters above sea level on deep volcanic soils, lending more structure and ageability to the wine. These sites are composed of old vines averaging 60 years in age, and among these are several white varieties. While carricante always makes up the vast majority of the "Don Pippinu" bianco, small percentages of minnella bianca, catarratto

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