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Subtext - Alex Aguilar proc_Washed later in the brewing process

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

Harbor notes

Glass shelves · bracketed field sheets

Description

later in the brewing process

aim to finish pouring at 0:30)

High Cellulose:

This flagship coffee is rich

This is what dreams are made of

Subtext - Alex Aguilar proc_Washed later in the brewing processTasting Notes: Dried Fruit, Milk Chocolate, Red Berry. Alex Aguilar produced this field blend lot at Finca Los Angeles in Las Vegas, Santa Barbara. Traditional washed processing with an 18 hour fermentation highlights sweet clarity, delivering notes of dried fruit, milk chocolate, and red berry.

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