Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border FL from Buckwheat

from Buckwheat

and delicate pepper on the palate

Easy Stonefruit Sorbet

launched in early 2015

or shaking up a perfectly balanced Whiskey Sour

Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border FL from BuckwheatAvailable September 15, 2026 Author: Pati Jinich From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U. S. and Mexico meet. To Pati Jinich, the word "border" sounds forbidding. She much prefers the Spanish name, "La Frontera," or "frontier," suggesting