Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Bag Size:100g The beautiful flat leaves of

The beautiful flat leaves of the Bai Ye are a  delightful tender green colour

Ingredients: Green tea

Unique Item

The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No

The all-glass construction makes it easy to monitor steeping time and tea strength

Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Bag Size:100g The beautiful flat leaves of(Mng hi shngti tuch sh p'r ch) Ecologically Ripe Puerh Tea from Menghai Factory compressed into bowl shapes Sheng vs Shou Sheng Puerh is the original style of Puerh production, literally meaning Raw or Alive also referred to as unripe. Sheng Puerh, production allows aging to happen naturally to pressed cakes typically 10 15 years+, where Shou (lit. cooked also known as ripe) puerh speeds the process by intentional fermentation or rippening of the tea