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A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Sustainable Agriculture Shoebox Cafe

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Shoebox Cafe

and literature

Tipton-Martin is a cofounder and former president of both the Southern Foodways Alliance and Foodways Texas

Ed explores the tradition of whole-hog barbeque that has made him famous

Martin von Wyss is a cartographer and publisher of award-winning maps for National Geographic

A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Sustainable Agriculture Shoebox CafeAuthor: Patricia Cartin Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four color photographs, expertly crafted recipes and additional insight on the background and customs of each country

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