1950 Gourmet Cookbook – Elizabeth B. Dietrich 1951, 3 rd Edition seasona which is a hallmark of

which is a hallmark of Balinese art

Era: Mid-century to late 20th century (likely 1960s–1980s)

Maker’s Mark: Meriden B

Please Note : Damage to the Sleeve Cover Back Top Left Corner

featuring striking fashion coverage from New York

1950 Gourmet Cookbook – Elizabeth B. Dietrich 1951, 3 rd Edition seasona which is a hallmark ofOriginal The Gourmet Cookbook by Elizabeth B. Dietrich, published by Gourmet Distributing Corporation, New York. Copyright 1950, third printing June 1951. Bound in rich brown faux leather with gilt illustrations and lettering on cover and spine. A postwar classic from Gourmet Magazine, The Magazine of Good Living, featuring elegant mid century recipes, menu plans, and color illustrations. Condition is Good+ vintage moderate rubbing at corners and