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Description
" This espresso blends natural and washed process coffees from Brazil and Ethiopia
was at the heart of the development of this coffee: The Hooké blend is versatile and can be enjoyed as a filter
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The HARIO MUGEN Dripper features star-shaped grooves
MULTIPURPOSE PITCHER
The Barn - Santa Clara sp_Luna Coffee " This espresso blends naturalTasting Notes: Maple Syrup, Yellow Plum. Santa Clara is a balanced and approachable coffee from the fertile Antigua valley. Produced by Ricardo Zelaya, a fourth generation farmer, this lot consists of Caturra and Bourbon varieties grown on the volcanic slopes of Volcn de Agua. The traditional washed process, followed by a slow 21 day drying period on raised beds in a solar dryer, results in a smooth, syrupy texture. The cup is defined by a comforting
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- Final sale items are not eligible for returns or exchanges.
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