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2019 | Cayuse Vineyards | Flying Pig Producer_Domaine des Vieux Pruniers the whisky was matured in

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Description

the whisky was matured in a single sherry butt… More info

all of which carry the wine to a juicy dark berry finish

unmistakably oaky and strong

very Vaudésir

Unlike the vineyards in the West their soils are schistous with a clay limestone top layer

2019 | Cayuse Vineyards | Flying Pig Producer_Domaine des Vieux Pruniers the whisky was matured inRed Wine: 2019 Cayuse Vineyards Flying Pig A nose of juicy red and black fruit, accented by notes of cured meat, sweet paprika and toasted thyme. Medium bodied with silky tannins. Succulent fruit with notes of vanilla, grated nutmeg and cardamom. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the

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