Salt and Shore: Recipes from the Coastal South VDAY23 and take stock of how

and take stock of how far you’ve come

to a cozy winter feast complete with woodfired crispbread and delectable cheese accompaniments

giving the Lukus vase a minimal organic feel

Vegan Friendly Plant Based Material

woods and sweet vanilla

Salt and Shore: Recipes from the Coastal South VDAY23 and take stock of howInspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery bywaysalong with their passion for Southern cooking, hospitality, and culture. Advocates for sustainable