PastryStar Caramel Syrup Extra Strength Buttercreams & Whip Topping 42 DE (Dextrose Equivalent) indicates

42 DE (Dextrose Equivalent) indicates the level of conversion from starches

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PastryStar Caramel Syrup Extra Strength Buttercreams & Whip Topping 42 DE (Dextrose Equivalent) indicatesPastryStar Caramel Syrup Extra Strength is a concentrated flavoring syrup used to deliver a bold, rich caramel taste in a wide range of culinary applications. Its extra strength formula means you can use less product to achieve the same deep, buttery sweet caramel flavor, making it ideal for professional kitchens seeking flavor intensity and efficiency. This syrup blends easily into coffee drinks, dessert sauces, batters, fillings, custards, and