Son of a Southern Chef: Cook with Soul cookbook Herman reveals how local ingredients

Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions

and Blackberry Pie

as told through the recipes and stories from her iconic and beloved restaurant

and meats from brisket and burnt ends to short ribs and pork butt

Follow him on Instagram at @jj__mc

Son of a Southern Chef: Cook with Soul cookbook Herman reveals how local ingredientsAuthor: Lazarus Lynch A wildly inventive soul food bible from a two time Chopped winner and the host of Snapchat's first ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant