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Description
We made hats
They have calculated the exact carbon footprint of each of their hats and purchase certified carbon offsets for the remainder
Beet: Early Wonder Tall Top
Cilantro: Coriander
Known for his game-changing approach to cooking with vegetables
The Art of Fermentation Made in Alaska We made hatsHardcover 528 pages Dimensions: 7. 5 x 9. 5 inches This is the ultimate guide to everything you could ever want to know about fermented food. Learning fermentation for the first time can be tricky because you are dealing in living food, a simple recipe just won't cut it. Sandor Katz, the expert in his field, walks you through everything you need to know to have a vast range of safe ferments at home. It is an endless reference and resource to keep in
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