Marc Morey, Batard Montrachet 2013 Half " The present plan is

" The present plan is to bottle in March without fining or filtration

5% Counoise): Like a more ethereal version of 2014

finished strong

Jacques Guinaudeau’s forebear

Stood up for several weeks

Marc Morey, Batard Montrachet 2013 Half " The present plan isProvenance: These wines come from the careful cellar of an elite Manhattan Hotel Restaurant, having been assembled and curated by some of the most knowledgeable sommeliers in the nation. Domaine Marc Morey was founded just after the first world war by Fernand Morey. The first vineyard holdings comprised just a couple of hectares in Chassagne Montrachet. Marc Morey took over in 1944 following his father's death, when he quickly expanded the property.