Sushi kaji Montant:$170.00 chef Daniel Boulud’s flagship in

chef Daniel Boulud’s flagship in New York

thoughtful food made with seasonal ingredients from local producers

with some specimens flown in directly from Japan

avec du melon miraculeusement mûr en ce temps de l'année et quelques bonnes olives noires à la sicilienne

"—Thierry Daraize

Sushi kaji Montant:$170.00 chef Daniel Boulud’s flagship inThere is good food. There is great food. There is even spectacular food. And then there is food that transcends one's very notion of taste. This kind of food makes your whole world stop; it's food that makes what's happening inside your mouth all that matters. With food like this, I find myself staring into space, forgetting about the rest of world, succumbing completely to the unique sensations that start on my tongue and somehow take over my entire