Gochoda Brewery Azumaichi Eastern Legend Junmai Ginjo Sake Oban 14 Year a masterful fusion of craftsmanship

a masterful fusion of craftsmanship

FERMENTATION - Terroir Influenced Natural :

made from grain to bottle in a small family owned distillery

For serious rum enthusiasts who want to understand what pot distillation actually produces before any dilution softens the edges — this is your bottle

The agave is cooked in an oven pit

Gochoda Brewery Azumaichi Eastern Legend Junmai Ginjo Sake Oban 14 Year a masterful fusion of craftsmanshipGochoda Brewery's motto is "sake that starts from growing rice," and they mean it literally the brewery has grown its own Yamada Nishiki on site in Saga Prefecture for more than 30 years, which almost no brewery does. Azumaichi ("Eastern Legend") has become one of Kyushu's most sought after brands as a result: stocks are snapped up on release in Japan and it pours in Michelin starred restaurants. This Junmai Ginjo uses that estate grown Yamada Nishiki