Domaine Tempier, Bandol, La Migoua 2018 Cabernet Franc beef fat and green peppercorns

beef fat and green peppercorns on this evocative nose

Our bottle of the 1970 Pichon-Lalande at our vertical tasting in September was outstanding and I fear that I could have given it even more time in decanter to fully blossom before serving

Half Marsanne this vintage

built around elegantly chalky tannins that are cloaked in a lively core of fruit

Dunn Trivia:

Domaine Tempier, Bandol, La Migoua 2018 Cabernet Franc beef fat and green peppercornsReceived in Original Carton Meticulously crafted from a blend of premium Mourvdre, Grenache, and Cinsault grapes, this wine offers an exquisite flavor profile with notes of black cherry, plum, and spice that dance on the palate. What truly sets this vintage apart is its ability to age gracefully and develop even greater depth and complexity over time. 95 Points CellarTracker Member A rare combo of rustic and elegant at the same time. Crushed herbs and