Winona Patent Flour (Unbleached, Unbromated) Pan Covers rolled oats cook faster than

rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides

Authentic Smoky Taste: Adds rich

similar to that of spaghetti

sophisticated finish to cakes

Item Number: 8016

Winona Patent Flour (Unbleached, Unbromated) Pan Covers rolled oats cook faster thanWinona Patent Flour is a premium quality flour milled from hard wheat. Winona Patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. Excellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is