Nathalie Dupree's Shrimp and Grits - Revised Edition Ecco Press My grandson Oli and I

My grandson Oli and I hope to write one or two more books in the future

Nevin Martell

and sublime side dishes accented with flavorful influences brought by German

A Louisiana native and co-founder of the Southern Food and Beverage Museum

with a foreword from Stephen Colbert

Nathalie Dupree's Shrimp and Grits - Revised Edition Ecco Press My grandson Oli and IAuthor: Nathalie Dupree, Marion Sullivan Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country from top to bottom, coast to coast. All new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library. Nathalie Dupree is the author