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Description
chicken corn pie
herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)
geoduck clams
Rubbing to extremities and mild discoloration to boards
fading to jacket spine
Chafing Dish Book. Low-Carb chicken corn piePrinted in red & black. Flexible red cloth. First Edition. Providence, RI: Livermore & Knight, 1899. The chafing dish was a revelation to many cooks in the late 19th century, and herein are American recipes for Lobster New Orleans Style, Stewed Little Neck Clams, Salme of Grouse, Boston Rarebit, etc. Fine; charming.
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