Lawrence Montant:$50.00 536 Duluth Est

536 Duluth Est

(514) 886-6033

"The flavours and textures of every dish were beautiful

est très rapidement devenu le spot de rassemblement des adeptes de bonne bouffe

Un incontournable : leur fameuse salade César faite minute

Lawrence Montant:$50.00 536 Duluth EstBritish chef Marc Cohen is alone at the helm in the open kitchen of his cozy neighborhood restaurant. Some of the dishes are clearly influenced by his homeland: the albacore tuna is served on a bone marrow crumpet, while the tripe and cabbage gratin is accompanied by Burgundy truffles. Guided by the seasons and the chef's network of farmers and producers, the carefully balanced and thoughtfully paced tasting menu offers the best introduction to his