A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook Cultural Region/South and unapologetically obsessive food culture

and unapologetically obsessive food culture

With her husband

oysters Rockefeller

lean into lazy lunches

along with the way of life it sustained

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook Cultural Region/South and unapologetically obsessive food cultureAuthor: Melissa Weller,Carolynn Carreno From the James Beard Award nominee, a comprehensive baking bible for the twenty first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker's must!" Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar