2010 Aubert Reuling Vineyard Chardonnay Burgundy a chef turned winemaker

a chef turned winemaker

the real Cindarella story of Chateau Angelus in not the world class terroir or fruit

He’s that good…He is clearly at the pinnacle of his profession

but of the winemaking practices that have been put in place over the past 40 years

Adding malolactic fermentation for red wines

2010 Aubert Reuling Vineyard Chardonnay Burgundy a chef turned winemakerThe 2010 Aubert Reuling Chardonnay 750 ml is from the Sonoma Coast region of California. Mark Aubert makes truly wonderful Chardonnay. All of his labels have unique attributes, but they are all magnificent. Robert Parker recently proclaimed, "Mark Aubert is one of the contenders for Californias finest practitioner of Burgundian styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the