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Gaspard Brochet Champagne Lion Tome VII Wagram The grapes de-stemmed and follow

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

Harbor notes

Glass shelves · bracketed field sheets

Description

The grapes de-stemmed and follow a gentle extraction regime with a 20-day long maceration

family-owned small plots in the village of Valtuille de Abajo

All the wines begin with whole bunches

The fruit ferments spontaneously together and is bottled while still fermenting

Every step of production takes place under one roof and the facility is overseen by a small staff of locals that work each process from start to finish

Gaspard Brochet Champagne Lion Tome VII Wagram The grapes de-stemmed and follow100% Pinot Noir

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