Golden Barrel Congealed Invert Sugar #50 Catering and yeasted breakfast pastries

and yeasted breakfast pastries

Hierro Reducido

and find out why they're an essential for any chocolate lover's pantry

Citric acid is a food additive that keeps food fresh for longer

It is ideal for filling pastries

Golden Barrel Congealed Invert Sugar #50 Catering and yeasted breakfast pastriesStandardized invert made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars and offer a mild, light flavor, increase moisture retention in fresh baked goods, improved crust color, solubility and enhanced shelf life in sweet