2019 | Domaine des Lambrays | Clos des Lambrays (Magnum) vp062221 It fermented in oak vats

It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months

beeswax and citrus associated with fine notes of quince

Finish: Finishing with a bit of heat

with aromas of lemon and notes of apricot and white peach

Marty Taub played an instrumental role in the wine business from the early 1930s

2019 | Domaine des Lambrays | Clos des Lambrays (Magnum) vp062221 It fermented in oak vatsRed Wine: 2019 Domaine des Lambrays Clos des Lambrays (Magnum) The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine. At the top, the Clos is composed mainly of marls whereas the bottom clay mixes with limestone. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may