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Antigua Cruz Añejo Bean Nut Cream Double distilled in small 250L

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

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Description

Double distilled in small 250L copper pot stills

floral hints

imported from Scotland

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describing something closer to stewed cabbage and Asian pickled cucumber

Antigua Cruz Añejo Bean Nut Cream Double distilled in small 250LWe believe (our own humble opinion) that this is how an Anejo should taste like. We stick to our classic fermentation and distillation process (natural yeasts, open vats, etc.) Age: 2 years in French oak barrels

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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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