Sixteen 600 Cab Sauv Sonoma 2018 Pais and surprising richness

and surprising richness

The taste lingers

and cooked with firewood in conical underground stone ovens

during harvest

Rich oily texture in the mouth with those cherries popping

Sixteen 600 Cab Sauv Sonoma 2018 Pais and surprising richnessCertified organic from rocky, alluvial soils. Fermented in open top stainless steel. Three day cold soak, native yeast fermentation and a 21 day maceration. Aged 22 months in neutral oak barrels. The tiny Severson Vineyard is one of the few Valley floor vineyards Phil Coturri farms. In fact, there are a few exceptional Cabernet vineyards in this part of the valley where the deep lush soils typical of this fertile area give way to a rocky, gravely