The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook Barbecuing and co-owns the Thunderbird Hotel

and co-owns the Thunderbird Hotel and The Capri

food writer

egg-brushed challah to Sister Sadie's hazelnut cake to the ever-popular chocolate chewies

We always keep in mind that no one ever wants to burn Garlic because it develops a very bitter taste

which is now part of Minton's

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook Barbecuing and co-owns the Thunderbird HotelAuthor: Edna Lewis, Scott Peacock This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full color photos. Award: IACP Crystal Whisk Award Nominee Award: James Beard Foundation Book Awards Nominee Award: Pat Conroy Southern Book Prize Winner About the Author Edna Lewis