Harbor notes
Glass shelves · bracketed field sheets
Description
empowering chefs of any level to think creatively and adapt recipes confidently for their own use
Mouthwatering photography
Balanced sweetness makes it easy to blend and hard to put down
ensuring that every piece is one-of-a-kind
it is the espresso experience you have been looking for
Sal De Gusano (Agave Worm Salt) -100g Molinillo empowering chefs of any levelAn Oaxacan classic for mezcal lovers. This earthy, savory finishing salt blends toasted chile, sea salt, and ground gusano de maguey (agave worm) for deep umami with a gently smoky, citrusy kick. Rim mezcalitas and micheladas, sprinkle over fresh fruit (orange is traditional), and finish tacos, guacamole, grilled corn, or roasted veggies. A little pinch delivers bold, authentic flavor. DETAILS: Approx. 100 grams Made in Mexico Ingredients: Agave
Exchange/Return Notes
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