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Idhayam Sesame ( Gingelly) Oil Weight:1 L restaurants

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No artificial flavor and color

With all these health benefits

Aara Udad Whole (Black Matpe Beans) is used to make soups

Natural ProductCooking: Sort the lentils and rinse them in water thoroughly

Idhayam Sesame ( Gingelly) Oil Weight:1 L restaurantsIdhayam Sesame ( Gingelly) Oil Idhayam Sesame Oil (Gingelly Oil Til Oil ) is one of the most used traditional cooking oil, popular among the South Asians especially the Southern part of Indian. Extracted from Sesame Seeds, it is widely used to make various delicacies like curries, gravies, idli, dosa , paruppu podi, making pickles etc. It gives an essence to the South Indian cuisines and is always in high demand for its culinary use in the South

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