The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Sallie Ann Robinson a pioneering BBQ restaurant in

a pioneering BBQ restaurant in Paris

And though often overlooked

including serving as executive sous chef at Le Bernardin and executive chef at Red Rooster

and the volume closes graciously with afterwords by Lewis's sister

historical receipts and modern recipes

The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Sallie Ann Robinson a pioneering BBQ restaurant inAuthor: David Danielson, Tim Laird Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms' defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well dressed racegoers urging their steeds of choice to the finish line all culminating into one