Lapo Berti Barolo La Morra 2020 Austin olive trees and

olive trees and

Can be used as a sub for Lillet in such classic cocktails as the Vesper Martini and the Corpse Reviver #2

The current bottling is mainly a mix of vintages 2020 and 2015 - mainly Nerello Mascalese though there's likely a small amount of other varietals mixed in

Sulfur is only added at bottling and kept below 40 ppm's in total

Then berries are gently stepped on 3 or 4 times throughout the fermentation in order to spread the heat and extract color without extracting tannins

Lapo Berti Barolo La Morra 2020 Austin olive trees andA combination of two prestigious blocks in La Morra: Bricco Rocca and Fossati. The grapes are dry grown, hand picked and spontaneously fermented. No addition of tartaric acid, malolactic bugs , fructose, tannins of any sort and sulphites are kept to a minimum, below the Demeter limit of 70 mg l. Aged in used barrels. Bottled unfiltered.