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Collier Saumur-Champigny "Ripaille" 2021 Falanghina After a natural fermentation the

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

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Glass shelves · bracketed field sheets

Description

After a natural fermentation the wine is aged for 12 months in 80% French and 20% American oak (with 5% of that being new)

More whiskey-like notes come out on the palate

On finish the Cirial comes through: earthy and peppery

Ingredients include rhubarb

apricots and petrichor

Collier Saumur-Champigny "Ripaille" 2021 Falanghina After a natural fermentation the

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