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Republic of Barbecue: Stories Beyond the Brisket Matt Moore and AAA Magazines

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Description

and AAA Magazines

Martha Holmberg

founded her New Orleans Cooking School in 1975

Jody Horton is a food photographer based in Austin

or researching its cuisine

Republic of Barbecue: Stories Beyond the Brisket Matt Moore and AAA MagazinesAuthor: Elizabeth S. D. Engelhardt It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and

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