2013 | Sette Ponti | Valdarno di Sopra Vigna dell'Impero 1935 Producer_Jean-Marc Boillot It is fermented with open

It is fermented with open top fermentation for 4-5 days before being double-distilled with a traditional direct-fire copper pot-still

but the older grains have a flavor and softness the newer versions can’t match

Palate: Cinnamon and poached pear with strawberry jam and cocoa powder

Batch eight was a release of 1

FOUNDRY DISTILLING COMPANY IS PART OF THE FOUNDRY PROJECT

2013 | Sette Ponti | Valdarno di Sopra Vigna dell'Impero 1935 Producer_Jean-Marc Boillot It is fermented with openRed Wine: 2013 Sette Ponti Valdarno di Sopra Vigna dell'Impero 1935 Very aromatic with subtle tea leaf, underbrush, dried cherry and flower character. Medium to full body, fine tannins and a fresh finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate