Southern Cooking, Global Flavors _tab_ingredients generously sharing her boundless expertise

generously sharing her boundless expertise and ingenious ideas

sweet potatoes crisped in the air fryer and heated with jerk seasoning

Daughter of the late David Hicks and goddaughter to Prince Charles

and Classic Eateries of the Arkansas Delta (2014)

and marinades to incorporate into your everyday cooking life

Southern Cooking, Global Flavors _tab_ingredients generously sharing her boundless expertiseAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,