Small Hand Foods Ginger Syrup Japanese whisky These special bottlings are twice

These special bottlings are twice distilled and bottled in heavy French glass with a scorpion inside each hand-numbered bottle

slightly earthy finish that is sure to satisfy

Description:  Nose : Gristy smoked barley

and a lingering smokiness that sets it apart from the rest

delivering a symphony of luscious fruits

Small Hand Foods Ginger Syrup Japanese whisky These special bottlings are twiceSmall Hand Foods Ginger Syrup is the fresh pressed alternative to the watered down, artificial ginger syrups that dominate the market and the difference in a Moscow Mule or Dark & Stormy is immediately obvious. Founded by San Francisco bartender Jennifer Colliau with a commitment to whole, natural ingredients free of additives, Small Hand Foods presses fresh ginger themselves and sweetens it with organic cane sugar for a superior ginger experience