Frozen Guava Puree Boiron D-2100-5LB The extraction method follows the

The extraction method follows the traditional process

Eastchester Icecap Dark Confectionery Coating Bulk Packaging: 25 lb Box

tart flavor of raspberries paired with the airy texture of a flaky crust will leave everyone asking for more

and mid-volume kitchens• 4 × 1 Gallon Case – Bulk pack for manufacturers and commissaries

Baking: Enhance cakes

Frozen Guava Puree Boiron D-2100-5LB The extraction method follows theTropical guava smoothies and cocktails from Boiron, all year long. A versatile fruit puree made from selected guava, produced with a pasteurizing process of rapid heating and cooling adapted to this particular fruit, preserving the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. Use it to create cocktails, smoothies, and pie fillings. ADDITIONAL INFORMATION