Sheringham Vancouver Island Coffee Liqueur baijiu Agave: 100% Cupreata Agave

Agave: 100% Cupreata Agave

and dedicated to a promising young thoroughbred

brown baking spices

and once we tasted it

creating a symphony of flavors that linger and evolve with each sip

Sheringham Vancouver Island Coffee Liqueur baijiu Agave: 100% Cupreata AgaveSheringham's Coffee Liqueur started the way a lot of their best ideas do master distiller Jason MacIsaac's regular coffee run to Stick in the Mud, the local roastery in Sooke that's been roasting its own beans since 2010, turned into inspiration for a liqueur built entirely around that neighborhood coffee. The beans get roasted at Stick in the Mud, then distilled at Sheringham to pull out real coffee oils and flavor compounds rather than relying on