Harbor notes
Glass shelves · bracketed field sheets
Description
a winemaker whose curiosity and respect for tradition are inseparable
Steve Matthiasson has been leading his own charge since the 1990’s when he went against the massive
Ample yet not heavy
and only using indigenous yeasts while harvesting 100% of their grapes by hand (most grapes in Cava and Classic Penedès are harvested by machine)
before the Sonoma Coast was realized as having potentially the best terroir in the county for Burgundian varieties
2024 Verget Macon-Charnay Clos-Saint Riesling a winemaker whose curiosity andWhite blossoms, yellow fruit, peach, toasted nuts, and fresh butter dense and structured on the palate, with a satiny texture, bright acidity, and a long, precise, mouthwatering finish. The 2024 Verget "Clos Saint Pierre" is Chardonnay from a single south facing parcel in Charnay ls Mcon shallow clay soils that deliver natural concentration without weight pressed only from the first run juice, fermented and aged entirely in horizontal stainless steel
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