Harbor notes
Glass shelves · bracketed field sheets
Description
thanks to the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from the sugarcane distillation in columns
Alberto uses only native yeast fermentations
Vinified entirely dry and left strictly Brut at the time of disgorgment
a grilled pork chop
Pajot "Quatre Cepages" 3L Bag in Box Certified Organic blend of Colombard
Rollin Hautes Cotes de Beaune Blanc 2024 Macabeo thanks to the richness and100% Chardonnay from the Cotes du Beaune, specifically from the villages of Pernand on into Echevronne. The Rollin family's vines, while not certified organic are are processed according to traditional principles such as hand harvesting and the use of naturally occuring yeast. The grapes are fermented in barrel and aged on their fine lees for 12 to 15 months. This accessible yet robust white burgundy has notes of bayleef, cashews, quince and cultured
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