PastryStar Pectin “Ruban Jaune” Slow Set Non-Reversible organic PROPORTIONS: 30/60 g product (instead

PROPORTIONS: 30/60 g product (instead of the same quantity of sugar) – 1 liter milk or water

The perfect blend of Arabica and Robusta coffee extract for flavoring buttercreams

Available in bulk cans or pouches for commercial use

a budding pastry chef in training

6X Powdered Sugar (Confectioners Sugar): Smooth Texture for Baking and Decorating

PastryStar Pectin “Ruban Jaune” Slow Set Non-Reversible organic PROPORTIONS: 30/60 g product (insteadPastry Star Pectin Ruban Jaune is a slow setting, non reversible pectin ideal for producing clear fruit glazes, mirror glazes, jellies, and coatings. This high performance fruit based gelling agent activates with sugar and acid, forming a smooth, firm texture that resists remelting, even when reheatedmaking it perfect for finished confections and long hold pastry applications. Supplied in a 1 kg (2. 2 lb) foodservice bag, this pectin is suitable for