Osuzuyama Gin "Osuzu" 700ml South Australia with some of the fruit

with some of the fruit provided by a local/friend grower Javier Martini

Malolactic fermentation happens while the berries are still intact resulting in a bright

50% is unmalted

Black-fruited from the soil's health

I did a hard prune and introduced some biodynamic teas and preparations

Osuzuyama Gin "Osuzu" 700ml South Australia with some of the fruitBase spirit: Osuzuyama Distillerys own Yamaneko Wildcat sweet potato shochu. (80% Estate Grown Joy White sweet potatoes and 20% hand made white koji rice) Botanicals: Juniper, Sansho, Kinkan citrus, Hyuganatsu citrus, Yuzu citrus, Ginger, Sakaki wood, Shiitake Aside from Juniper all botanicals are estate grown without use of pesticides. Sakaki is a rare aromatic wood considered sacred in Japan, often used in Shinto shrines. Tasting Notes: Yuzu and