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Description
He created Son of a Southern Chef on Instagram as a love letter to the family recipes and love of cooking he inherited
the History Channel
the recipes resonate now more than ever as many of us--from the countryside
Her activist spirit
to the Spanish mission era when cumin and garlic were introduced
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Matt Moore He created Son of aAuthor: Pat Martin, Nick Fauchald "The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home built pits (in minutes!) to simple, delicious, recipes and enough whole hog know how to impress the weekend warriors without intimidating newcomers." Andrew Zimmern One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville's Pat Martin has studied and taught
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