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Harbor frame
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Harbor notes
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Description
With the development of sparkling wine production methods in the 19th century
Pressed to stainless steel tanks and 15% neutral barrel
Made from a blend of several traditional local grape varieties: Bosco (60% of the blend)
Distilled and aged in Cognac
Every step of production takes place under one roof and the facility is overseen by a small staff of locals that work each process from start to finish
Luigi Maffini "Kratos" 2024 Grechetto With the development of sparkling
Exchange/Return Notes
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