Santa Teresa 1796 Ron Antiguo de Solera Rum feature today March 2020 The newly assigned DSP numbers

The newly assigned DSP numbers are in the 20

Nose: A nose full of citrus

Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash

Distillery: Stranahan’s Distillery

spice and smoky wood

Santa Teresa 1796 Ron Antiguo de Solera Rum feature today March 2020 The newly assigned DSP numbersRum: Santa Teresa 1796 Ron Antiguo de Solera Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water. The most demanding critics have listed the Santa Teresa 1796