2022 Bricco Ernesto Rebellious Nature California one of the Loire's most

one of the Loire's most revered names — launched Chai de la Dive with his daughter Camille

Whatever food you choose

" "as astringent on the palate as Bordeaux

with particles of rice dancing in the glass like droplets of snow

with a multidimensional mid-palate and a long

2022 Bricco Ernesto Rebellious Nature California one of the Loire's mostThe 2022 Bricco Ernesto "Rebellious Nature" is an organic, co fermented field blend of Nebbiolo, Freisa, Bonarda, Barbera, and a touch of Cortese and Arneis from Roero Renato's own words on the blend: "everything in the basket, and into the fermenter" producing something savory, complex, and entirely its own, with red fruit, grip, and a wild energy that resists easy categorization. This is Renato Vezza's annual collaboration project, made with a