2011 | Peter Michael Winery | Les Pavots importantaugust27 The wine is then held

The wine is then held in tank on lees for over 6 months prior to bottling with an additional 12 months or so before release

where winemaking has a very long history

Finish: A final flash of pepper arrives on the end

Lilac and ripe orchard fruits yielding to a zesty citrus intensity on the palate and a stone fruit finish

A fascinating release from Speyside's superb Balvenie Distillery

2011 | Peter Michael Winery | Les Pavots importantaugust27 The wine is then heldRed Wine: 2011 Peter Michael Winery Les Pavots Extremely full bodied, this wine offers a potpourri feeling with the same rich, ripe fruit impressions on the palate with black truffle, tobacco, grey and white pepper notes. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability