Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Savor the South Cookbooks The book is an indispensable

The book is an indispensable handbook and guide for the casual or dedicated historic tourist as well as for parents and teachers seeking to expose young people to the vanishing lifestyles of Florida's pioneers

and methods of grilling and smoking a variety of ingredients

And for the carb-counters out there

brings together the best Southern food writing from recent years

the History Channel

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Savor the South Cookbooks The book is an indispensableAuthor: Joe Yonan Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer "This is the bean bible we need." Bon Apptit JAMES BEARD AWARD NOMINEE ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary