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(Indian) Bharti Kirchner. The Healthy Cuisine of India: Recipes from the Bengal Region. Soup and use them in a

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and use them in a home kitchen

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(Indian) Bharti Kirchner. The Healthy Cuisine of India: Recipes from the Bengal Region. Soup and use them in aJacket. First Edition. Los Angeles: Lowell House, [1992]. One of the first books in English to focus on the Bengali region of India, with recipes for bandhakopir korma, matarsutir kachuri. shorshe diyea murgi, and much more. Sunning to jacket spine, else very good. (68)

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